Hubert Calvados Pays D`Auge 2009
Made using 15 varieties of apples, together with 5% pears none of which are ever sprayed. The cider is left in foudres for a year before distillation, the Calvados is then matured in oak barrels. Astrid Hubert is situated in the heart of the Pays d’Auge in Normandy ABV 42%